Snack of Great Scribblers by Wendy McNaughton from the New York Times.
If I ever were to become great, mine would show coffee, maltesers and butterscotch Angel Delight.
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sittinginthekitchensink reblogged this from museumsandstuff
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chasingships reblogged this from museumsandstuff
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museumsandthings reblogged this from museumsandstuff and added:
I’d be English breakfast tea...a few milk chocolate hobnobs.
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sarahsaltwick reblogged this from museumsandstuff and added:
I also eat a lot
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shamashing reblogged this from museumsandstuff and added:
Just ‘cause it’s interesting.
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shellvetica reblogged this from museumsandstuff and added:
My after school snack is Sabra hummus
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